Cucumbers Gherkins in Acetic Acid manufacturer Exporter- HSN 20011000 | Rayva Globexx

Rayvaa Globexx Indian Contract manufacturer, exporter & trader of Cucumbers Gherkins in Acetic Acid (Pickled Cucumbers), delivering export-grade technically compliant, Batch lab tested premium products consignments for market.

India's one of few companies built on Contract manufacturing, where technical specification/norms, food safety compliance and batch consistency are focused primarily—not just Trading and business. We work with certified processing units across South & central India operating under controlled environments, validated processes and globally accepted food safety systems.

Every export consignment is backed with laboratory testing, certification compliance and batch-wise documentation, making sure suitability for regulated international markets.

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Gherkins Technical Specifications

Product Name: Cucumber / Gherkins dipped in Acetic Acid

HSN Code: 20011000

Product Type: Pickled / Preserved in Vinegar (Acetic Acid)

Mode of Preservation: Acetic Acid / Vinegar Brine

End Use: Retail Market, HoReCa, Food Processing Units

Technical Parameters

Parameter	Specification / Compliance
pH Level	3.2 – 4.4 (Controlled & Tested)
Acidity (% as Acetic Acid)	0.8% – 2.5% (Customizable)
Salt Content	2.0% – 2.8% (Customizable per buyer)
Drained Weight Compliance	50% – 70% as per labeling
Color	Natural Green to Olive Green
Texture	Firm, Crisp (Texture Analysis Validated)
Preservatives/Additives	As per regulatory requirement
Shelf Life	15–36 Months (Validated through stability testing)

Processing & Quality Control

Raw gherkin selection & grading

Controlled fermentation & pickling

Brine preparation & acidity control

Hygienic processing under monitored conditions

Batch level sampling & testing

Packaging validation (leak test / sealing integrity)

Gherkins Product & Facility Gallery

Laboratory Testing & Quality Checks

Ensuring product safety, compliance, and international quality standards for every batch.

Test Category	Description
Microbiological Testing	Ensures products are free from harmful microorganisms and meet food safety standards.
Chemical Analysis	Verifies composition, purity, and compliance with required chemical specifications.
Residue & Contaminant Testing	Checks for pesticide residues, heavy metals, and other contaminants.
Physical & Sensory Evaluation	Assesses color, aroma, texture, and overall product quality consistency.

Third-Party Product Testing & Inspection

We facilitate internationally recognized laboratory testing and inspection services based on buyer requirements.

Agency / Service	Scope / Description
SGS	Global inspection, verification & testing services
Intertek	Quality assurance & product testing solutions
Bureau Veritas	Certification, inspection & compliance services
TÜV	Technical inspection & safety certification body